Antioxidant Activity of Fermented Rice-Chili in Cells and Its Effect on Liver Lipid Peroxidation in Mice
ZHU Lijuan, GE Pingzhen, WEI Cheng, LI Chenglong, LIU Shuzhen, ZHOU Caiqiong
FOOD SCIENCE . 2017, (13): 229 -237 .  DOI: 10.7506/spkx1002-6630-201713038