An Electrochemical Study of the Difference in Antioxidant Activity between Resveratrol and Pterostilbene
YU Mu-yang，ZHANG Meng，GAO Ling-feng，HE Jian-bo
FOOD SCIENCE . 2012, (5): 78 -82 .  DOI: 10.7506/spkx1002-6630-201205018