Electron Paramagnetic Resonance Spectroscopy (EPR) Study of Soybean Protein Isolates Prepared by Different Processing Methods
HUANG You-ru，CHEN Yi-yong，ZHU Dong-xing，ZHAO Yang，WANG Tan-yu
FOOD SCIENCE . 2012, (5): 98 -101 .  DOI: 10.7506/spkx1002-6630-201205022