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中文
Optimization of Fermentation Conditions for Efficient Production of Lactic Acid from Corn Starch by Rhizopus oryzae
XU Zhong-yi,YAN Qiao-juan,JIANG Zheng-qiang,CAI Wei,WANG Xin-lei
FOOD SCIENCE . 2012, (
5
): 150 -154 . DOI: 10.7506/spkx1002-6630-201205033