Optimization of Conditions for Protoplast Fusion between Single Inactivated Lactobacillus delbrueckii and Lactococcus lactis
LI Li，FANG Jie，HUANG Jie-jie，FU Rui-yan
FOOD SCIENCE . 2012, (5): 193 -198 .  DOI: 10.7506/spkx1002-6630-201205041