Application of Response Surface Methodology for Optimization of Liquid-State Fermentation Process for Ergosterol Production by Rhizopus oryzae
WANG Cai-sheng，WANG Le-yi，GAO You-ling，TAN Zhi-wen，YANG Zhen-feng
FOOD SCIENCE . 2012, (5): 229 -233 .  DOI: 10.7506/spkx1002-6630-201205048