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中文
Optimization of the Maillard?Reaction Conditions of?Enzymatic Hydrolysate of Oyster and Nutritional Evaluation of Maillard Reaction Products
LIU Haimei, AN Xiaoyu, CHEN Jing, WANG Jing, ZHAO Qin, GUO Qingjun, CHE Xinxin, CUI Yun
FOOD SCIENCE . 2017, (
16
): 178 -182 . DOI: 10.7506/spkx1002-6630-201716028