Distribution of the Main Contaminating Bacteria in Mutton Slaughter and Processing Plant and Their Potential for Cooked Mutton Spoilage
WANG Xiaomeng, SUN Zhilan, ZHU Yongzhi, BIAN Huan, WU Haihong, LIU Fang, JIANG Yun, WANG Daoying, XU Weimin
FOOD SCIENCE . 2017, (16): 261 -267 .  DOI: 10.7506/spkx1002-6630-201716042