Influence of Three Different Spice Extracts on Functional Characteristics of Pork Myofibrillar Protein
LIU Dan, JIA Na, YANG Lei, MIAO Zhuang, LIU Dengyong, LI Ruren
FOOD SCIENCE . 2017, (15): 14 -19 .  DOI: 10.7506/spkx1002-6630-201715003