Antioxidant Activity and Phenolic Contents of Peel and Pulp of Different Plum Varieties
XIAO Xingning, LI Weizhou, SHI Fang, LI Yao, MING Jian
FOOD SCIENCE . 2017, (15): 31 -37 .  DOI: 10.7506/spkx1002-6630-201715006