Effect of Far-Infrared Radiation Temperature on Drying Characteristics and Quality of Flos Lonicerae
LI Xiaofang, LIU Yunhong, MA Liting, YU Huichun, TAN Xixi, LIU Jianxue
FOOD SCIENCE . 2017, (15): 69 -76 .  DOI: 10.7506/spkx1002-6630-201715012