Effect of Fermented Mixture of Wheat Bran, Soybean Flour and Peanut Flour on Bread Quality
WANG Xiaoping, LEI Ji, LIU Gang, SUN Manxi, YE Dan, CHEN Lijuan
FOOD SCIENCE . 2017, (15): 147 -152 .  DOI: 10.7506/spkx1002-6630-201715024