Effect of γ-Polyglutamic Acid on Gelation Properties of Minced Chicken Breast Meat
BAI Dengrong, WEN Jiajia, HE Xuehua, SHANG Yongbiao,
FOOD SCIENCE . 2017, (15): 158 -164 .  DOI: 10.7506/spkx1002-6630-201715026