Effects of Amino Acids on Pasting and Rheological Properties of Rice Starch
LUO Shunjing, LI Yan, YANG Rong, HU Xiuting, LIU Yunfei, LIU Chengmei
FOOD SCIENCE . 2017, (15): 178 -182 .  DOI: 10.7506/spkx1002-6630-201715029