Interactions of α-Lactalbumin with Ionic Liquids Analyzed by Affinity Capillary Electrophoresis and Fluorescence Quenching Method
TUERXUN Jianaer, WANG Xiaoya, TAN Ruikang, LI Deqiang
FOOD SCIENCE . 2017, (15): 183 -188 .  DOI: 10.7506/spkx1002-6630-201715030