Effects of Drying Methods on Quality and Microstructure of Cuttlefish
JIN Yang, ZHANG Hongchao, XUE Zhangzhi, SONG Zhenggui, BU Tingting, LI Mi, ZHENG Li, LI Hesheng
FOOD SCIENCE . 2017, (15): 189 -195 .  DOI: 10.7506/spkx1002-6630-201715031