Oxidative Lipid Changes of Abalone during Precooking and Storage at Low Temperatures
FU Baoshang, ZHU Ming, WANG Yan, ZHANG Yuying, XU Xianbing, DONG Liang, DONG Xiuping, QIN Lei
FOOD SCIENCE . 2017, (15): 232 -236 .  DOI: 10.7506/spkx1002-6630-201715037