Effects of in Vitro Simulated Degradation on the Xanthine Oxidase Inhibitory Activity of Verbascoside from Plantago asiatica L.
WAN Yin, ZHANG Axi, CHEN Xueyang, CHEN Ming, YU Yingli, XIA Donghua, FU Guiming
FOOD SCIENCE . 2017, (17): 8 -13 .  DOI: 10.7506/spkx1002-6630-201717002