Effects of Hot-Air and Medium-Short Wave Infrared Foam Drying on the Quality of Mulberry Powder
LI Bin, WANG Yixiu, BI Jinfeng, ZHOU Mo, CHEN Qinqin
FOOD SCIENCE . 2017, (17): 47 -52 .  DOI: 10.7506/spkx1002-6630-201717009