Structural and Functional Properties of Maillard Reaction Products from Transglutaminase Crosslinked Rice Dreg Protein: Effects of Sugars with Different Molecular Weights
HUANG Zhenghua, ZHU Xiaoyan, LI Liang, ZHAO Qiang, XIONG Hua
FOOD SCIENCE . 2017, (17): 53 -59 .  DOI: 10.7506/spkx1002-6630-201717010