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中文
Freezing Point of Milk from Yak, Cattle-Yak and Cattle and Its Correlation with Physicochemical Properties
HE Zhanxing, HUANG Meifen, ZHAO Gang, WANG Xiangdong, CHENG Yumei, ZHANG Jicai, YANG Kai, WANG Ankui
FOOD SCIENCE . 2017, (
17
): 94 -100 . DOI: 10.7506/spkx1002-6630-201717016