Effect of Different Cell Wall Disruption Methods on in Vitro Antioxidant Activity of Crude Polysaccharides Ganoderma lucidum Spores
DONG Yang, HAO Limin, LIU Yuqi, ZHANG Liming, LU Jike, JIANG Qingwu, JIA Shiru
FOOD SCIENCE . 2017, (17): 101 -106 .  DOI: 10.7506/spkx1002-6630-201717017