Synergistic Effect of Simultaneous Microwave and Ultrasonic Treatment on Glycosylation of Rapeseed Protein
ZHANG Yanpeng, ZHANG Manjun, QI Yutang, ZHANG Weinong, ZHU Xianbin
FOOD SCIENCE . 2017, (17): 114 -119 .  DOI: 10.7506/spkx1002-6630-201717019