Using Discriminant Analysis to Differentiate among the Ameliorative Effects of Several Substances on Peppery Tastes
PENG Can, WEN Tao, BAI Jiaojiao, ZHENG Huiwen, JIANG Miaomiao
FOOD SCIENCE . 2017, (17): 120 -125 .  DOI: 10.7506/spkx1002-6630-201717020