Effect of Dynamic High-Pressure Microfluidization on the Composition of Grape Seed Proanthocyanidins
LIU Mengpei, TIE Shanshan, ZONG Wei, ZHANG Lihua, ZHAO Guangyuan
FOOD SCIENCE . 2017, (17): 164 -167 .  DOI: 10.7506/spkx1002-6630-201717027