Identification of Bacterial Species and Microbial Inactivation by Acidic Electrolyzed Water on Commercial Bean Sprouts
LIU Rui, YU Zhanglong, XUE Chong, WU Yi, WU Xinyan, LI Mingyi
FOOD SCIENCE . 2017, (17): 168 -173 .  DOI: 10.7506/spkx1002-6630-201717028