Evaluation of the Efficacy of Phytosterol and Phytosterol-Supplemented Dairy Products in Reducing the Risk of Cardiovascular and Cerebrovascular Diseases
MING Zhu, CHEN Qingsen, ZHANG Lei, YAN Yali, ZHAO Pei
FOOD SCIENCE . 2017, (17): 174 -183 .  DOI: 10.7506/spkx1002-6630-201717029