Antioxidant and Protective Effect of Porphyra haitanensis Polyphenols against Oxidative Damage Induced by UVB in HSF Cells
LI Feng, LI Qingxian, CHENG Zhiyuan, GUO Yanghao, SHI Xian’ai
FOOD SCIENCE . 2017, (17): 190 -197 .  DOI: 10.7506/spkx1002-6630-201717031