Effect of Protocatechuic Acid Composite Coating on Postharvest Preservation of Green Hot Peppers
HUANG Jiaxin, LIU Chuan, LUO Chengyin, YI Youjin, XIA Bo, BAI Lianyang, LI Gaoyang
FOOD SCIENCE . 2017, (17): 251 -259 .  DOI: 10.7506/spkx1002-6630-201717041