Effect of 1-MCP Treatment on Softening and Related Physiological Indices in “Yueshuai” Apples during Cold Storage
GUO Dan, HAN Yingqun, WEI Xin, WEI Xiao, WANG Baisong, HAO Yi
FOOD SCIENCE . 2017, (17): 266 -272 .  DOI: 10.7506/spkx1002-6630-201717043