Progress in the Effects of Low-Temperature Storage and Thawing on Squid Quality
ZHU Wenhui, HUAN Haizhen, BU Ying, LI Xuepeng, YI Shumin, LI Jianrong
FOOD SCIENCE . 2017, (17): 279 -285 .  DOI: 10.7506/spkx1002-6630-201717045