Analysis and Comparison of Volatile Flavour Compounds in Kazakh Dry-Cured Beef from Different Feeding Systems and Muscle Cuts
SHA Kun, SUN Baozhong, ZHANG Zejun, LI Haipeng, SONG Huanlu, LEI Yuanhua, LI Hongbo, ZHANG Yang,
FOOD SCIENCE . 2017, (18): 48 -53 .  DOI: 10.7506/spkx1002-6630-201718008