Nutritional Components and Gelling Properties of Three Brands of Commercial Ready-to-Eat Fish Tofu
XU Zudong, DAI Zhiyuan,, CHEN Kang, MA Xuting, XUE Jing
FOOD SCIENCE . 2017, (18): 93 -98 .  DOI: 10.7506/spkx1002-6630-201718015