Effects of Blanching Time on Nutritional Quality and Antioxidant Activities of Walnut (Juglans sigillata) Male Inflorescences
ZHANG Wen’e, WANG Changlei, LI Xue, SHI Binbin, PAN Xuejun
FOOD SCIENCE . 2017, (18): 99 -105 .  DOI: 10.7506/spkx1002-6630-201718016