Amino Acid Composition and Nutritional Quality Evaluation of Different Germplasms of Chinese Prickly Ash (Zanthoxylum bungeanum Maxim)
HOU Na, ZHAO Lili, WEI Anzhi, YANG Tuxi
FOOD SCIENCE . 2017, (18): 113 -118 .  DOI: 10.7506/spkx1002-6630-201718018