Effect of Ultra-High Pressure (UHP) on the Flavor of Solenocera melantho Meat
WANG Zhiyan, GUAN Aiyan, Lü Liangyu, ZHOU Guo, YANG Wenge, LOU Qiaoming
FOOD SCIENCE . 2017, (18): 156 -162 .  DOI: 10.7506/spkx1002-6630-201718025