Determination of Lycopene in Ketchup Using Attenuated Total Reflection Infrared Spectroscopy
ZHUANG Yang, TIAN Panpan, XIA Dongmei, SHAN Changhai, CHEN Meilin, CHENG Chao, WANG Xingping
FOOD SCIENCE . 2017, (18): 163 -167 .  DOI: 10.7506/spkx1002-6630-201718026