Optimization of Vacuum Freeze-Drying of Tofu by Response Surface Methodology
ZOU Xiaoshuang, LI Jiani, JIANG Nan, JIANG Lianzhou, LI Yang, SUI Xiaonan, QI Baokun, WANG Zhongjiang
FOOD SCIENCE . 2017, (18): 200 -207 .  DOI: 10.7506/spkx1002-6630-201718032