Effect of Aliphatic Aldehydes on Maillard Reaction between Cysteine and Xylose and Meaty Flavor Formation
ZHAO Jian, ZHAO Mengyao, CAO Changchun, ZHEN Dawei, WANG Jiaxin, LI Li, XIE Jianchun
FOOD SCIENCE . 2017, (20): 63 -69 .  DOI: 10.7506/spkx1002-6630-201720010