Analysis of Volatile Flavor Compounds of Sweet and Sour Spareribs Flavoring by SPME-GC-MS and GC-O
ZHANG Lili, SUN Ying, YANG Xiao, ZHANG Yuyu, SUN Baoguo, CHEN Haitao
FOOD SCIENCE . 2017, (20): 90 -95 .  DOI: 10.7506/spkx1002-6630-201720013