Simultaneous Determination of Twelve Compounds of Polymethoxyflavones, Coumarins and Furocoumarins in Citrus Juices by Using HPLC-DAD-FLD
LI Guijie, TAN Xiang, WANG Hua, WU Houjiu, Russell Rouseff
FOOD SCIENCE . 2017, (20): 112 -118 .  DOI: 10.7506/spkx1002-6630-201720016