Optimization of Enzymatic Hydrolysis Conditions for Preparation of Microcrystalline Cellulose from Seabuckthorn Pomace
SHENG Wenjun, BI Yang, FENG Lidan, LI Jixin, HAN Shunyu, LI Min
FOOD SCIENCE . 2017, (20): 154 -160 .  DOI: 10.7506/spkx1002-6630-201720022