Optimization of onboard Cooking and Quality Characteristics of Dosidicus gigas
LUO Chunyan, FANG Xubo, SUN Haiyan, YUAN Gaofeng, YU Hui, CHEN Xiao’e, JIANG Xuhua
FOOD SCIENCE . 2017, (20): 176 -184 .  DOI: 10.7506/spkx1002-6630-201720025