Optimization of Subcritical Water Extraction of Walnut Meal Protein by Response Surface Methodology and Amino Acid Analysis
WANG Zhengxing, HAN Qiang, GAO Haiyan, CHEN Hangjun, FANG Xiangjun, MU Honglei
FOOD SCIENCE . 2017, (20): 191 -196 .  DOI: 10.7506/spkx1002-6630-201720027