Swelling Characteristics and Textural Properties of Two Kinds of Sodium Alginate-Based Hydrogels
QIN Xiaoli, YANG Rong, LIU Xiong, XIAO Qinlin, ZHANG Yue, GUO Kangle, ZHONG Jinfeng
FOOD SCIENCE . 2017, (19): 7 -11 .  DOI: 10.7506/spkx1002-6630-201719002