Preparation and Binding Characteristics of Molecularly Imprinted Polymers for the Numb-Taste Components of Zanthoxylum bungeanum
LI Yao, CHEN Xiaolong, LUO Kai, KAN Jianquan
FOOD SCIENCE . 2017, (19): 35 -41 .  DOI: 10.7506/spkx1002-6630-201719007