Change in Turbidity and Solubility of Myosin Solution from Litopenaeus vannamei Treated by Dense Phase Carbon Dioxide
LIU Shucheng, CHEN Yali, GUO Minghui, JI Hongwu, GAO Jing, LI Chengyong, MAO Weijie
FOOD SCIENCE . 2017, (19): 42 -48 .  DOI: 10.7506/spkx1002-6630-201719008