Effects of Different Grain Sizes of Potato Flour on the Quality of Wheat Based Composite Flour Noodles
LI Yebei, REN Guangyue, QU Zhanping, DUAN Xu, ZHANG Ledao, LUO Denglin
FOOD SCIENCE . 2017, (19): 55 -60 .  DOI: 10.7506/spkx1002-6630-201719010