Effects of Pre-Cooling and Freezing on the Quality of Quick-Frozen Deep-Fried Dough Sticks
ZHANG Kangyi, KANG Zhimin, WEN Qingyu, GAO Lingling, SHENG Wei, Lü Xiaoran
FOOD SCIENCE . 2017, (19): 122 -129 .  DOI: 10.7506/spkx1002-6630-201719020