Effect of Salt on Quality and Water Distribution Characteristics of Ready-to-Eat Restructured Beef Products
LI Longxiang, ZHAO Xinxin, XIA Xiufang, KONG Baohua, LIU Bing
FOOD SCIENCE . 2017, (19): 143 -148 .  DOI: 10.7506/spkx1002-6630-201719023